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Spaetzle
Posted at 2:29 PM on 8/31/2005
INGREDIENTS:
- 4 cups all-purpose flour
- 5 eggs
- 1 teaspoon salt
- 3/4 cup water
DIRECTIONS:
- In large bowl, combine flour, eggs and salt. Add water a little at a time to form a soft dough.
- Boil 2 quarts of water in a large pot. Squeeze dough out into the water using noodle or fruit press or by pressing through a colander with large holes. When noodles float to the top of the water, they are done (3 to 4 minutes). Serve as a side or main dish.
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