INGREDIENTS:
1	box (14.5 ounce) gingerbread cake mix, Krusteaz®
3/4	cup ginger ale, Canada Dry®
1/4	cup bourbon, Jack Daniel's Whiskey®
2	eggs
1/4	cup melted butter, Land O' Lakes®

Prep time: 8 minutes
Baking time: 35 minutes
Cooling time: 30 minutes


PREPARATION:

• Pre-heat oven to 350 degrees.
• Butter and flour a 1 1/2-quart oven-proof glass or metal loaf pan.
• Mix together cake mix, water, bourbon, eggs, and melted butter.
• Beat for 30 seconds.
• Pour batter into prepared pan.
• Bake for 30-35 minutes, or until a toothpick inserted into center of cake comes out clean.
• Cool completely before removing from pan.