DIRECTIONS:

1. In large bowl, combine flour, eggs and salt. Add water a little at a time to form a soft dough.
2. Boil 2 quarts of water in a large pot. Squeeze dough out into the water using noodle or fruit press or by pressing through a colander with large holes. When noodles float to the top of the water, they are done (3 to 4 minutes). Serve as a side or main dish.

INGREDIENTS:

• 2 pints strawberries
• 2 cups plain yogurt
• 1/2 cup orange juice
• 1/2 cup white sugar
• 1/2 cup water
• 1/8 teaspoon ground cardamom

DIRECTIONS:

1. In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.

INGREDIENTS:
1	container (18-ounce) refrigerated sugar cookie dough, Pillsbury®
1	container (8-ounce) cream cheese, Philadelphia®
2	tablespoons granulated sugar
1	teaspoon pure vanilla extract, McCormick®
1/4	cup seedless red raspberry jam
2	kiwi fruit, peeled, sliced
3	canned peaches, drained, patted dry, thinly sliced, Del Monte®
1/4	cup fresh raspberries or blueberries
2	tablespoons sweetened flaked coconut, toasted, Baker’s®

Prep time: 10 minutes
Baking time: 20 minutes
Cooling time: 45 minutes

PREPARATION:

• Preheat oven to 375 degrees.
• Roll cookie dough into ball, then press into shallow round pizza pan or 9-inch-diameter cake pan.
• Bake for 20 minutes, or until golden brown.
• Cool crust completely in pan on cooling rack.
• Combine cream cheese, sugar, and vanilla in large bowl.
• Beat for 3 minutes, or until light and fluffy.
• Spread cream cheese mixture over crust.
• Spread jam over cream cheese.
• Decorate with kiwi slices, peaches, raspberries, and toasted coconut.

INGREDIENTS:
1	box (14.5 ounce) gingerbread cake mix, Krusteaz®
3/4	cup ginger ale, Canada Dry®
1/4	cup bourbon, Jack Daniel's Whiskey®
2	eggs
1/4	cup melted butter, Land O' Lakes®

Prep time: 8 minutes
Baking time: 35 minutes
Cooling time: 30 minutes


PREPARATION:

• Pre-heat oven to 350 degrees.
• Butter and flour a 1 1/2-quart oven-proof glass or metal loaf pan.
• Mix together cake mix, water, bourbon, eggs, and melted butter.
• Beat for 30 seconds.
• Pour batter into prepared pan.
• Bake for 30-35 minutes, or until a toothpick inserted into center of cake comes out clean.
• Cool completely before removing from pan.

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Caramel Popcorn